Bread
By VicentaLakin
The bread is one of the most common staple foods, and the bellows are free, and the buns are pork seafood carrots, soft and delicious。
Recipe Recommendations
- fillings appropriate amount
- flour appropriate amount
- yeast 3g
- baking powder 2g
- white sugar 1 scoop
- edible oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Bread
1
Pumps are fixed, and lastly, onions are put and then mixed。
2
Put the face and the face into a fermentation。
3
fermented noodles。
4
Appearance agent。
5
The willow buns, which contain the material, require a double hair。
6
When the well-established water is released, it steams for 13 minutes, and the cap is lifted three to five minutes after the ceasefire。
7
The buns take out the dry。