Carrot seafood bag
By VicentaLakin
Carrot seafood bag, fluffy, soft and white, and fresh pate。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- fillings appropriate amount
- salty and fresh
- other
- half an hour
- senior
Steps for Carrot seafood bag
1
Carrot pie。
2
We'll mix the pie with the sauce。
3
Good face out on the board。
4
Squeeze it and produce it。
5
The packaging is packaged and re-activated。
6
When the well-released condensed water opened, it steamed for 13 minutes and lifted the lid three to five minutes after the ceasefire。
7
Put the bag in the plate in the same size, white and loose, and delicious。Carrot seafood bag Make Tips
The bag should be covered with a second stroke, but with moderation。