Jelly salad

Recipe Recommendations

• jellyfish appropriate amount
• dried chili appropriate amount
• coriander appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• onion appropriate amount

• salty and sweet
• mix
• ten minutes
• simple

Steps for Jelly salad

1

Soak the jellyfish in salt water for 2 to 3 hours, then remove it and cut it into shredded silk, wash it 2 to 3 times, drain and set aside.

2

Shred green onions, cut coriander into sections, cut garlic into bits, and remove seeds from dried peppers.

3

Add a little soy sauce, more sugar and vinegar to the bowl because the jellyfish are salty, then add shredded green onions and dried peppers, add hot oil, stir well and set aside.

4

Add the coriander to the jellyfish, pour into the bowl of juice and stir well.

Recipe Categories

• cold dishes
• home cooking
• Summer recipes