Homemade red beans
By VicentaLakin
Red bean sand is a common traditional medium-sized dessert pie made of red bean processing. The homemade red bean sand is red, sweet and sweet, and the entrance is ready. They can make bean sandbags, bread, moon cakes, soup。
Recipe Recommendations
- adzuki bean appropriate amount
- white sugar 5 scoops
- edible oil a little
- sweet fragrance
- cook
- half an hour
- senior
Steps for Homemade red beans
1
Red soybean washing (impregnated for 8 hours) with an appropriate amount of water placed in the high pressure pan for 30 minutes。
2
The red bean is boiled and cooled and then mixed into the mixer。
3
The pot is filled with a little edible oil and a little soy sand。
4
Add five spoonfuls of sugar and add it to the sweetness you need。
5
Don't let it burn。
6
Red bean sand, with no additive, is ready for now, and sweetness is appropriate. They can be made of soybean, soybean bread, soybean mooncakes, soup tunics, etc。