Steamed dumplings with pork and celery
By HerminioYost
Ingredients: salt,celery,cooking wine,sesame oil,soy sauce,flour,water,oil,green onions,oyster sauce,sweet sauce,pork stuffing,shisanxiang
Recipe Recommendations
- flour appropriate amount
- celery appropriate amount
- pork stuffing appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- water appropriate amount
Steps for Steamed dumplings with pork and celery
1
Pour boiling water into the flour in a circle.
2
Use chopsticks to stir the flour until it becomes flocculent.
3
After the flour is not hot, knead it with your hands into dough, cover it with a damp cloth and wake for 30 minutes.
4
Add cooking wine, soy sauce, salt, oyster sauce, sweet flour paste, and thirteen spices to the pork filling. Add appropriate amount of water and stir hard in the same direction, then add oil and stir well. Finally, add sesame oil to enhance the aroma.
5
Add chopped celery and chopped green onion to the strong minced meat, add appropriate amount of salt and oil, and stir well.
6
Take part of the awakened dough, rub it into long strips, and cut it into small evenly distributed doses.
7
Use a rolling pin to roll into dumpling skins.
8
Press the dose flat，Use a rolling pin to roll into dumpling skins.
9
Made dumplings.
10
Put it on the steamer and steam for 15-20 minutes starting from the steam comes out of the steamer.