I'll put on a tea almond
By VicentaLakin
It's fresh and fresh, it's very bitter. It's cold, it's slow, it's cold, it's hot, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot。
Recipe Recommendations
- unsalted butter 35 grams
- white chocolate 35 grams
- egg white 55 grams
- powdered sugar 25 grams
- low-gluten flour 10 grams
- milk powder 10 grams
- matcha powder 6 grams
- chopped almond 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for I'll put on a tea almond
1
Salt-free butter 30 grams, white chocolate (30% cocoa fat) 30 grams, chocolate shredding and butter melting together。
2
Eggs are 55 grams clear, and mix evenly。
3
Twenty-five grams of sugar powder, 10 grams of low-banded flour, 15 grams of milk powder, and six grams of tea powder, which are sifted to even colours。
4
It's a smoother face。
5
Prepare a grill with a sheet of oil paper or tarpaulin and pour the face on it。
6
Wrote around the right and the left so that the paste will flow naturally。
7
The almonds were split evenly and cut early by 30 grams。
8
The oven, 145°C, is preheated to temperature in advance and placed in the oven for about 25 minutes, so that it can be taken out when it is coloured。
9
It's totally cool。
10
Cutting is sufficient and should be relatively thin, and if it cools or soft, it can be recalcitrant for three to five minutes。
11
TEA ALMONDS, CHOCOLATE. FINISH O
12
It's fresh and fresh, it's very bitter。
13
The entrance is broken and its taste is long, as fine as the smoke of the Gangnam。
14
Pain and sweetness, brittle and incense, like an unfinished dream。I'll put on a tea almond Make Tips
1. Sealed constant temperature is sufficient to protect against tides, which, if they are swollen, can be warmed up for a few more minutes. 2. The choice of tea powder of good quality enhances the colour and taste of the finished product。