Sake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- shallots appropriate amount
- sesame appropriate amount
- oil appropriate amount
- boiling water appropriate amount
- cold water appropriate amount
- ketchup half a spoonful
- soybean paste half a spoonful
- bean paste 1 scoop
- white sugar half a spoonful
- oyster sauce half a spoonful
- spiced powder half a teaspoon
- chili powder 1 scoop
- water appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Sake
1
The flour is half watered, half cooled and mixed。
2
Scratch it and cover it for half an hour。
3
The sauce sauce is like a picture。
4
And half a bowl of water is evenly mixed。
5
Put a spoonful of flour in the bowl, pour hot oil, mix it evenly, and the souffle is made。
6
Onions, garlic shredding。
7
The rest of the oil in the pot pours into the onions and garlic powders。
8
Boil the juice for a little while。
9
You don't have to rub your face, you're gonna make a big slice of it, you're gonna put on a soak。
10
Cut the face in pieces with a knife and don't cut it in the middle. Turn the face back to the middle。
11
Gather the squad together。
12
Once again in thin。
13
Brush the oil in the pot and put it in the pasta。
14
Brush the sauce。
15
Sesame and onions。
16
Cut into small slices, delicious sauce pancakes。