Chicken claws and lobster tails
By VicentaLakin
Recipe Recommendations
- lobster tail appropriate amount
- chicken feet appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- hot pot base appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Chicken claws and lobster tails
1
Chicken claws go nail-clean。
2
Burn the chicken claws and wash them。
3
Put the hot oil in the pan and turn it on。
4
Put it in the chicken claws。
5
Equivalent platinum oil, raw, old, tanned。
6
Add a proper amount of clean water。
7
Turn chicken claws into electric pressure pans。
8
A cooking mode will do。
9
Lobster tail unfrozen early。
10
The water in the pot is opened to the crayfish tails, which are boiled, and the reserve is recovered。
11
Ginger cut-back。
12
Good chicken claws out for backup。
13
The hot oil in the pan is put in the ginger cream。
14
Put it in the bottom of the pan。
15
Put it in a lobster tail fire。
16
Put it in chicken claws and raw soup。
17
Add a little water。
18
The fire boils for five minutes or so。
19
The finished product。
20
The finished product。