stir-fried pork with pickled mustard tuber
By SharonKunze
I don't know if you have eaten the unmarinated mustard tuber, but it's still very delicious when used for stir-frying and goes well with rice.
Recipe Recommendations
- green pepper one
- garlic of 2
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- seasonings appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with pickled mustard tuber
1
Prepare materials.
2
Peel the mustard tuber, wash it, and cut it into thin threads.
3
Wash the green pepper and cut it into thin threads.
4
Cut the cured lean meat into thin threads.
5
Slice garlic.
6
Put oil in a cold pan.
7
Add garlic slices after the oil is hot.
8
When the garlic slices turn yellow, add the cured lean meat.
9
Add shredded pickled mustard when the lean meat turns white.
10
Stir fry twice and add appropriate amount of vinegar.
11
Stir fry twice and add seasoning.
12
Add shredded green peppers and stir quickly.
13
Add appropriate amount of salt when it is about to be taken out of the pan, and stir fry a few times.stir-fried pork with pickled mustard tuber Make Tips
The mustard tuber itself contains a lot of salt, so you only need to put a little salt in when frying. If you like a light taste, you can leave it alone.