Homemade yogurt
By VicentaLakin
THE SOUR MILK MADE FROM PURE MILK AND YOGHURT REDUCES THE VALUE OF THE PH TO AROUND 4.6, AND THE TEMPERATURE OF MILK PROTEIN CONDENSED TO CONDENSATE MUST BE STRICTLY CONTROLLED AT 40 TO 45C, OTHERWISE THE FERMENTATION FAILURE OR THE FAILURE OF THE FUNGI. HOMEMADE YOGHURT IS CLEAN AND HYGIENIC, AND IS NOW EATEN WITHOUT ADDITIVES。
Recipe Recommendations
- pure milk
- Yogurt fermentation bacteria 1 bag
Steps for Homemade yogurt
1
pure milk pours into the boiledware and adds 1 g of yogurt。
2
Make it even。
3
Cover the lid and plug it in for 10 hours。
4
Open it and make yogurt at night。
5
I'm trying to squeeze watermelon juice, and I'm putting it in my heart。
6
yogurt fermentation, 1 g on it。