Vacuated yellowfish
By VicentaLakin
Yellowfish are rich in good-quality proteins, fatty acids and nutrients such as selenium, which have the effect of contributing to increased immunity and resistance to oxidation. Vacuated yellowfish are fresh and fresh and are a good source of human protein。
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Vacuated yellowfish
1
Cut the good onions, Paprika。
2
The water in the pot will be boiled and the processed yellowfish will be added to the wine, salt, onions, ginger chips and white scalding for 10 to 12 minutes (depending on the size of the fish)。
3
Steamed yellowfish, just pour a proper amount of hot oil。