Homemade beans
By VicentaLakin
Homemade nanobeans need to be impregnated through soybeans, evaporated, vaccinated against nanobeans and controlled by three core steps leading to healthy fermented foods with glucose and special flavors。
Recipe Recommendations
- soybean 200g
- water
- natto powder appropriate amount
Steps for Homemade beans
1
The soybeans are washed, immersed for 8 to 10 hours, water is poured out and steamed into the high pressure pan for 50 minutes to the extent that they are dark yellow and the hand of the beans is broken。
2
Nadu fermentation。
3
Pour it in the cork and add some cool water。
4
Smash even。
5
It's all right。
6
In stainless steel, which has been decontaminated with open water, it is placed in the soybeans。
7
It is then placed in an yogurt machine (which can be either yogurt or beans) for 18 hours。
8
The successful fermentation of nanobeans, with a thin membrane, and the smell of beans。
9
Take it out of the yogurt。
10
there is a sticky radish in the mix, and the well-made natal beans can be stored in a freezer and fed about 50 g a day。