Steamed salmon
By VicentaLakin
THE SALMON IS A DEEP-SEA FISH THAT IS NUTRITIOUS AND RICH IN HIGH-QUALITY PROTEINS, VITAMIN D, VITAMIN B, AND MINERAL SELENIUM, PHOSPHORUS, ENHANCED BRAIN FUNCTION AND RESISTANT TO OXIDATION. THEY ARE FRESH, WELL-ARTICULATED, TIGHT, FRESH AND NUTRITIOUS。
- salty and fresh
- steamed
- half an hour
- senior
Steps for Steamed salmon

1
The salmon are very light, washing and cutting water and adding an appropriate amount of salt and wine to make it for 20 minutes。
2
The water in the pot is burned and placed in the steamed fish bowl。
3
A proper amount of edible oil and a white burning pot for 10 minutes。
4
Steamed salmon are fresh, well-articulated, resilient, fresh and nutritious。