Tea, chocolate, cheese bar
By VicentaLakin
creams of tea and chocolate peels, with thick cheese grafts, the taste of tea with a little pain, the smell of milk with a thick ol' odour, directly in the mouth, “open party”, each of which is a cure for a direct blow to the taste buds, so that fatigue and heat can fade away
Recipe Recommendations
- cream cheese 160 grams
- white granulated sugar 40 grams
- light cream 100 grams
- milk powder 30 grams
- matcha powder 10 grams
- boiling water appropriate amount
- white chocolate 100 grams
- coconut oil 30 grams
- sweetening
- frozen
- several hours
- ordinary
Steps for Tea, chocolate, cheese bar
1
Ten grams of tea powder, appropriate water, mixed to the colour level。
2
The tea powder is all melted and left behind。
3
House temperature softened cream and cheese 160 grams, white sugar 40 grams and milk 30 grams, with a razor。
4
And with an egg-beater, it's smooth。
5
Light cream, 100 grams, add。
6
Send it to microhinder。
7
Add tea paste。
8
Send to a stronger state。
9
Load the bouquet, squeeze it in the mold。
10
The shock flattens the surface, removes the bubble and freezes one night。
11
It is fixed and removed, while a hot water basin is prepared。
12
White chocolate 30% 100 g, coconut oil 30 g, insulation melt。
13
Add tea powder 4 grams。
14
Blend to even colours。
15
Scan the backup。
16
Take out frozen stylisted tea and cheese。
17
When chocolate fluid is cooled to 30-35°C, it is covered up。
18
Leaching of surplus chocolates into crumbs and cold storage。
19
CRACKER SKIN WITH TEA AND CHEESE, FINISH O
20
The fragrance of the fragrances of tea is woven with fragrance, sweetly and perfectly integrated。
21
Each of them is the cure of the taste bud, so that wearyness and distress can fade away
22
When the crumbs of tea and chocolate larvae are broken in the teeth, the silky insides of cheese spread out in a flash。Tea, chocolate, cheese bar Make Tips
1. The cream cheese must be fully softened, otherwise particles may appear. 2. The choice of high-quality tea powder gives a pure taste to cheese sticks。