Fry
By VicentaLakin
Vegetables, different colours, fast-frying and nutrient preservation during the summer。
Recipe Recommendations
- green pepper one
- carrots half a
- tomatoes one
- yuancong half a
- garlic appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Fry
1
Cut the vegetables and then the tomatoes。
2
Garlic。
3
Put a proper amount of edible oil in the pot and heat it down and start with carrots。
4
Add a proper amount of wine, salt and then other vegetables。
5
In the end, you can join tomatoes, garlic and fried。
6
When they're ready, they're full of vegetables, and they're full of food。