Purple potato and honey bean toast
Add condensed milk to it, and the milk aroma is full ~
Recipe Recommendations
- high powder 178g
- water 110g
- butter 20g
- fine sugar 20g
- salt 3g
- egg liquid 25g
- condensed milk 50g
- Purple sweet potato paste 70g
- milk 15g
- honey beans 25g
- milk fragrance
- roast
- a day
- ordinary
Steps for Purple potato and honey bean toast
1
To make the filling, mix all the ingredients in the seasoning and stir well.
2
Make middle-type dough, mix the ingredients in the main ingredients, and ferment until 2 - 3 times the size
3
Tear the fermented medium dough into small pieces, add it to the main dough (ingredients, except butter), knead until smooth, then add butter, and continue kneading to break out the film
4
Divide the kneaded dough into 3 pieces, round, and relax for 25 minutes
5
Take a small ball, roll it into an ox tongue, and then roll it up
6
Turn it around 90 degrees and roll it out again
7
Spread a layer of purple potato and honey bean filling and roll it up
8
Place it in a toast mold and ferment
9
When fermentation is 8 minutes full, brush with egg liquid
10
Put in the preheated oven, lower layer, 180 degrees, 40 minutes (after 15 minutes, the surface is colored, cover with a layer of tinfoil)
11
After roasting, take out and let cool
12
It's very soft~