Coconut
By VicentaLakin
Recipe Recommendations
- butter
- white sugar 15g
- low-gluten flour
- milk 45G
- egg liquid 34g
- milk powder 24g
- coconut 80g
- dried cranberries 18g
- egg yolk one
- water 10g
- black sesame a little
- milk fragrance
- roast
- an hour
- senior
Steps for Coconut
1
Butter insulated water is comprehensible, evenly mixed with sugar and evenly mixed with low-banded flour。
2
Smash it in small faces。
3
It's a milk platter。
4
Put the fridge in a freezer for half an hour。
5
Butter and milked sugar egg fluids are evenly mixed。
6
Put the coconuts evenly。
7
Combination of coconuts。
8
The cranberry dry, which is cut to shreds, is evenly mixed and frozen for half an hour。
9
Split the dough into 30 grams, and the coconuts into 26 grams each。
10
Crushed the face of the dough with the heart of the hand, wrapped in the palm of a palm, and the tiger's mouth was squeezed with the skin。
11
Wrap it and close it down。
12
The yolk and water mix is even and black sesame dots are sprayed on the surface with a glass of yolk。
13
The middle of the oven, 180 degrees and 30 minutes。
14
The finished chart。
15
The finished chart。