Cinnamon
By VicentaLakin
It's better than a sip of red beans, with tweeds and stewed protein, and tastes like double-skinned milk。
Recipe Recommendations
- egg white 75 grams
- milk 300 ml
- condensed milk 20 grams
- litchi 2-3 one
- red bean appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Cinnamon
1
Prepare food。
2
The twig goes to the shell。
3
The protein sends out a thick bubble, which is then mixed with milk。
4
Add a mixture of milk mixed evenly。
5
Filter out milk protein。
6
Load it in the bowl。
7
Covered with protective film and some holes in the top with toothpicks。
8
The boiling water is evaporated in the fire for 15 minutes and can be fed with red beans and twigs。