Smelt-fish-ball soup

Recipe Recommendations

• loofah half a
• Cuttlefish meatballs eight
• garlic two
• salt appropriate amount
• onion a tablespoon

• original
• fried
• ten minutes
• simple

Steps for Smelt-fish-ball soup

1

Prepare half a silkmelon for the skin。

2

Scramble。

3

Garlic。

4

The inkballs wash。

5

Sixty percent of the oil and garlic。

6

Let the melon flip。

7

Warm water。

8

Openballs。

9

Prepare an onion flower。

10

Put salt out the pot。

11

Splatter one。

Recipe Categories

• home cooking