Braised fish with bean paste
By EloyGerlach
Stewed fish with trendy bean paste, let celery and bean paste give you a different taste.
Recipe Recommendations
- marine fish two
- Jiang appropriate amount
- onion appropriate amount
- chili appropriate amount
- soybean paste appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised fish with bean paste
1
(1) Prepare the ingredients, shred the ginger, cut the pepper, celery and green onion into sections for later use
2
(2) Put the fish in a pan and fry until golden brown on both sides.
3
(3) Add ginger and pepper and stir-fry for a while, then add two tablespoons of bean paste (the amount can be determined by yourself, and you can add more if you like, but the bean paste is salty, so you need to pay attention)
4
(4) Cover the lid and simmer slightly, then turn (to allow the fish to taste), finally add green onions and celery, and simmer slightly for another minute.
5
(5) It's out of the pot. You can enjoy the delicious trendy stewed fish with bean paste. For many people who are used to traditional methods, this celery and bean paste will make your taste tick. Try it ~~Braised fish with bean paste Make Tips
Celery is less used to make fish, but this dish must not be less celery. Only the addition of celery and bean paste can you taste a different taste.