Pumpkin cheese pancakes
By VicentaLakin
The net weight of the pumpkin is not stated, and sufficient powder is prepared according to size, and the proportion of yellow flour (snap rice) is sticky。
Recipe Recommendations
Steps for Pumpkin cheese pancakes
1
Pumpkin goes to the skin to cut the thin slices。
2
It's hot enough to pour ripe pumpkins into the yellow flour (non-existent flour) and burn them into thin noodles。3
The corn paste (non-existent starch) has been added repeatedly, as the case may be, into a smooth paste。
4
after half an hour of laxity, the noodles split into 80 g-sized balls, flattening。
5
Pack a proper amount of masulilla cheese。6
Pack it up and crush it。
7
The boiler is preheated and the oil is slowly cooked。
8
The two sides are made out of pancakes, which are cooked with the rest of the fire。Pumpkin cheese pancakes Make Tips
Once the Internet searched a pile of electric waffles or pans to make pumpkin pancakes, no pots were found. If you happen to have a well-painted, fire-powered electric pan, who wants to make a pie and who is afraid to buy a taco, think about what I've done in the east, and say that the hot pot doesn't boil, it reveals the core difference between the pot and the one-sided pan: the fire. Pancakes use a small fire, so pancakes use a small fire