Milk ice cream
By VicentaLakin
Recipe Recommendations
- milk 350g
- milk powder 70g
- glutinous rice flour 20g
- light cream 250g
- white sugar 30g
- raisins 1 scoop
- milk fragrance
- frozen
- half an hour
- simple
Steps for Milk ice cream
1
Blending milk, powdered milk, powdered rice。
2
And the raisin mix is even。
3
Heated in the middle of the fire while heated to mix to prevent cudders. Until the pot starts to dry
4
One hour after cooling, the container is cooled。
5
Light cream and sugar. There's a clear line to butter。
6
Put the frozen milk in the cream and mix it evenly with an electric omelet。
7
Rewind the container to freeze for two to four hours。
8
The finished chart。