Spicy duck

1

Prepare food, spices, spices。

2

All the processes, ducks, the first day of the sun。

3

About 8 or 9 pounds of duck cargo was washed, with little soda and white vinegar, and water for a night。

4

Go around the neck. Duck head to the nose and ears of the nose. All the other hairs to be removed are cleaned up, and when the water is finished, then the hair is removed。

5

After they're all cleaned up, they'll be in water for an hour。

6

And some vases, and they're free to do whatever they like, and they're free to do what they like, and they're free to do with goose sausages, duck sausages, lobster tails, duck tongues。

7

All dry spices are distinguished by size, clean, dry for a night and then blow up and dry the water。

8

The spice table。

9

A number of chicken claws, chicken heart, chicken rooster, chicken liver, wing root, method and neck, first with soda and vinegar, then clean up, then with water for an hour or two, and then wash a few times to light up, so there is no smell。

10

Tastes, ready, a bowl of liquids, a bowl of solids, electron scales。

11

Taste table。

12

Boil a bowl of open water, spares, hot oil in ice sugar, up to a thick bubble, pouring in water, see other notes。

13

Onions, ginger, peppers, yellow wine (no taste of wine, usually replaced with wine with wine) and cold water。

14

Open the pot, boil it, float it, it's small, two pots of water。

15

Look at so much foam。

16

When it's recovered, it's washed with pure water, and the meat is tighter。

17

The oil and pig oil are put in the pot, the little fire blows up all the dry spices, drops them in by size, it must be a little fire, it changes the smell, and it just feels like it tastes like oil once more。

18

Dry stuff filters out, oil comes back to the pot, fried sauce。

19

The sauce was evenly mixed, hot oiled and onions。

20

When the onion changes, it goes down into the sauce, and it blows up bubbles, and the sauce smells very strong。

21

Add the last halogen after filtering and ignore if not。

22

two beers, anything. two beers, 1,000 milligrams。

23

Washed, peppered, peppered。

24

Oily little bag, wrapped in gauze, two gauze, up and down。

25

Sugar, solid sauce, all added to halo soup。

26

Water to two thirds of the pot, and 15 minutes of the small fire, and then the halogen, which can be more water, without ducks。

27

Burns, ducks, in order of order。

28

I can't live in a pot, a pig's hoof's under pressure, little chili, for the kids。

29

The neck, the collarbone, the chicken rooster boils for 15 minutes, the wings and claws boil for 15 minutes, the wings, the duck tongue, the chips boil for three minutes, the potatoes, the duck intestines, the bean skin, the quail egg boils for one minute。

30

Cover the curtains, press the water, it'll taste in hours。

31

I can't eat spicy, it's a little spicy, and if someone can eat spicy, they can brush a halogen oil in a soup, which is a layer that floats on the side of the soup, with a lot of spicy increase and a lot of bright surfaces。

32

Maps。

33

You can do less, you can do less, you can do less, you can do less, you can do less, you can do less, you can do less, you can do less, you can do less, you can do less, you can do less, you can do less, you can do less。

I made eight or nine pounds of ducks this time and added a bottle of the last halogen, which is enough for seven or eight people to eat two meals. If six or seven people eat, prepare four or five pounds of duck, just follow the form and not enough vegan. Ducks are frozen, eat for two or three days。