Seafood and egg dumplings
By VicentaLakin
Recipe Recommendations
Steps for Seafood and egg dumplings
1
An appropriate amount of seafood reserve。
2
The meat beams are added to an appropriate amount of pelican oil, raw, salty, evenly mixed。
3
Eggs in the bowl, evenly mixed。
4
Seafood has boiled the boilers and made a spare。
5
Hot oil in the pot pours into an egg fluid。
6
Put the fatty in。
7
Egg skin folds into dumpling shapes。
8
The egg dumplings are frying up。
9
Fried egg dumplings are all in the pot。
10
Put it in seafood。
11
Add a proper dry pot sauce。
12
With a proper amount of water, the fire boils for about two or three minutes。
13
The finished product。
14
The finished product。