Cheese lava bread
By VicentaLakin
Recipe Recommendations
- bread flour 250g
- milk 130g
- milk powder 15g
- butter 30g
- salt 1g
- high-sugar tolerant yeast powder 3g
- eggs one
- white sugar 30g
- cream 30g
- cheese slices 3 tablets
- dry flour appropriate amount
Steps for Cheese lava bread
1
You can't heat a little fire with cheese sauce。
2
It's okay to mix it with heat。
3
It's cooled, and it's cooled。
4
Noodle material is mixed in the bakery machine and the noodle function is used to stir up the noodle twice as big。
5
The exhausts were split into eight small pieces of flattening, and after two awakenings a knife was cut on the face of the face of the face and dried flour was spilled。
6
Squeeze cheese sauce at the cut。
7
In the oven, 170 degrees and 20 minutes。