Ginger pie
By VicentaLakin
Recipe Recommendations
- ginger 200g
- glutinous rice flour 300g
- panela 100g
- sweet and spicy
- fried
- ten minutes
- simple
Steps for Ginger pie
1
Ginger goes to the skin with a mixer。
2
Put it in the prayer bag and squeeze out the ginger juice for the ginger bump。
3
The rest of the slag was scraped again with a suitable amount of red sugar。
4
Put a proper amount of zirconium into the mix。
5
Scratch it with your hands。
6
I'll put it in a pan in a pie。
7
The tummy of the twilight is very pitiful。