A cup of tea and cheese
By VicentaLakin
Slow-boiled baths, wet-sweet baths, salted fragrances of tea and cheese, so wet that it's like eating clouds, and the smell of tea is so bad that the bite will be "falled" and the fresh hand can be baked with the explosive
Recipe Recommendations
- eggs of 4
- white granulated sugar 70 grams
- cream cheese 130 grams
- warm milk 80 grams
- unsalted butter 40 grams
- low-gluten flour 20 grams
- corn starch 20 grams
- matcha powder 10 grams
- lemon juice
- sweetening
- baking
- an hour
- ordinary
Steps for A cup of tea and cheese
1
Four eggs, separate the omelet and yolk in advance, which can freeze for 10 minutes, and more stable hair. The room temperature is 130 grams of cream cheese, 80 grams of warm milk, and the insulated water mixes to the full melting of the cheese。
2
Salt-free butter of 40 grams, melted butter of which added and evenly mixed。
3
Four yolks, and evenly mixed。
4
Low-banded flour of 20 grams, corn starch of 20 grams, tea powder of 10 grams, sifted over, mixed to even silk。
5
Take a sift off the big unsolved particles and keep them on the warm water, and put them aside。
6
Four eggs, a few grams of lemonade, even hair。
7
White sugar, 70 grams, three times when it's thick, bubble, bubble
8
Take a third of the protein paste and add it to the yolk paste。
9
Flip evenly。
10
Take another third of the protein paste and add it to the yolk paste。
11
Flip evenly。
12
And pour it all back into the yolk paste。
13
Flip to even colour。
14
The pasta is packed in a bouquet, squeezed into the mold, and it's only seven points。
15
Cold water pouring in half of the place in the big dish。
16
The oven 150°C is preheated to the temperature and is placed in the oven for about 60 minutes。
17
Take it out cool just fine。
18
I'LL FINISH THE O
19
It's like eating clouds, every bite is a surprise
20
Weakly wet, and the smell of tea filled with milk, as soft as the clouds wrap their tongues。
21
Cold food is better! Feel the wonderful duet of ice cream and warm cake。A cup of tea and cheese Make Tips
One, it tastes better when it's frozen, like it's eating tea and ice cream. 2. The choice of high-quality tea powder and cheese enhances the taste of finished products。