Roast cheese
By VicentaLakin
Recipe Recommendations
- long eggplant of 5
- water 700 ml
- cool appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Roast cheese
1
Rupees wash and water in the pot is put in the eggplant。
2
Cover the lid and steam the pot for eight minutes。
3
Slice in pieces in the bowl。
4
A little bit of salt and a little bit of water。
5
Steamed eggplant。
6
Turn the eggplant open。
7
It'll be good water。
8
Put it on the pepper noodles。
9
Smash。
10
Just pour it nice。