Sugar burrito
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 370 grams
- yeast 3 grams
- sugar 45 grams
- cold water 160 grams
- oil 48 grams
- salt 1 gram
- white sesame a spoonful
- sweetening
- roast
- several hours
- senior
Steps for Sugar burrito
1
300 g flour + 3 g yeast + 1 g salt。
2
Add 160 grams of cool water and mix it into a big face。
3
It's rubbing into a smooth face。
4
The fermentation in warmth is twice as large in the income basin。
5
30 g flour + 18 g oil, evenly mixed。
6
Add 30 grams of sugar and evenly。
7
Turn it into a thicker souffle, to be used。
8
40 g flour + 30 g oil。
9
It's evenly mixed, and it's ready for use。
10
Take out the fermented noodles, the exhaust, the rectangular chips that grow 35 cm x 25 cm wide。
11
Pour on the tarp。
12
Smash。
13
Roll it up and down。
14
Slash into a ladder and split into six facial agents。
15
Take out a facial agent, fold。
16
Hold tight, don't spill the soak。
17
Little tail folds on one side。
18
Press flat。
19
It's made of round face。
20
Put the souffle in half。
21
That's right。
22
One more fold。
23
One cut in the middle, the top keeps going。
24
Turn it over。
25
A spoon of sugar and an appropriate amount of white sesame。
26
Cross-faced with sugar and sesame。
27
Two more strokes, just an embryo。
28
Put it in the oven。
29
Put on the film and wake up again for about 15 minutes。
30
At the end of the period, it is placed in a pre-heated oven, medium, 200 degrees and 20 minutes。
31
Okay。
32
Sweet, delicious。
33
Here, try it。