Purple potato cup cake with ball center
By AhmadRyan
This time, I put the purple potatoes into the cake to make a sandwich cake. The taste is great and it is a success!
Recipe Recommendations
- low powder 120 grams
- butter 90 grams
- eggs of 3
- baking powder 1 grams
- purple potato appropriate amount
- white sugar 50 grams
- honey 10 grams
- vanilla extract 2 drops
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Purple potato cup cake with ball center
1
Peel and slice purple potatoes, wrap them in plastic wrap, and place them in the microwave on high heat for 3 minutes.
2
Remove and add 10 grams of butter and 10 grams of honey and mix well.
3
Then rub into several small purple potato balls for later use.
4
Beat the eggs and set aside.
5
Mix the flour and baking powder and sieve twice.
6
Soften the butter and add the sugar and beat.
7
Beat until the color turns white.
8
Add 2 drops of vanilla extract and continue beating.
9
Then add the egg mixture in 3 times and beat evenly each time.
10
Sieve in the low flour.
11
Use a rubber spatula to stir evenly to form a cake paste,
12
Place the silicone cake mold on a baking sheet and scoop 1 spoonful of batter into each cake film.
13
Put the purple potato balls into the middle of the batter.
14
Then cover it with another spoonful of batter until the mold is 8 minutes full.
15
Preheat the oven to 160 degrees and bake for 25 minutes.
16
Bake it, take it out, place it on a baking net and dry it.Purple potato cup cake with ball center Make Tips
Soften the butter and beat until it turns white. Add the egg liquid in 3 times, and beat evenly each time to prevent the oily eggs from separating. The purple potato balls should not be too big, preferably slightly smaller than quail eggs, and the pasta batter won't cover them up.