Watermelon triple
By VicentaLakin
Recent temperatures have reached new heights, watermelon is a daily cooling fruit, and there are many new foods. Try
Recipe Recommendations
- watermelon 600 grams
- white jelly 25 grams
- mint powder 5 grams
- crushed nuts
- honey
- lemon juice
- mint leaves
- cream 150 ml
- white sugar 10 grams
- Frozen lychee 5 stars five
- whiskey 10 ml
- jasmine tea 100 ml
- sweetening
- cook
- half an hour
- simple
Steps for Watermelon triple
1
Prepare food。
2
Watermelon slices added to the cuisine cup and mixed the juice。
3
Filter into the milk pot。
4
Add white and mint powder。
5
Combination is smoothed and boiled and then poured into the container awaiting condensation。
6
Nut shredding。
7
Condensed and cut into small blocks。
8
Loaded in a completed cup。
9
Then add a proper amount of lemonade and honey。
10
And finally, the nuts and the mint leaves。
11
Make it。
12
Cut the fruit from the watermelon。
13
Cream cream and white sugar are used to eject rigid bubbles。
14
Put cream in the middle of a watermelon。
15
Prepare the material。
16
The watermelon and the denuclearized twig were put into the snowcup。
17
Mixed out of juice。
18
Add whiskey, jasmine tea and honey, and put a lid on the snowflake。
19
And then pour it into the final cup。
20
Creams of cream pour into the top and put marshmallows and mint leaves on top。