Steam cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 50 grams
- milk 50 grams
- corn oil 30 grams
- sugar 40 grams
- lemon juice a little
- sweetening
- steamed
- an hour
- senior
Steps for Steam cake
1
Get three eggs ready。
2
Protein yolk separation。
3
50 g milk + 30 g corn oil mixed to emulsion。
4
50 grams of low-banded flour pasting。
5
DRAW Z EVENLY AND ADD THREE YOLK。
6
Smash it evenly again, the yolk paste will be fine。
7
Three proteins with 40 grams of sugar。
8
Egging machine's high-speed。
9
Hit the protein, pull out the egg-beater with a strong down triangle, just like protein cream。
10
Take a third of the protein cream to the yolk paste。
11
Twist evenly, don't mess around。
12
All of them fall into the rest of the protein cream, and then they mix evenly again。
13
Cake is good。
14
20cm up into 6 inches of chili。
15
Shake a few, put it in a big bowl。
16
Sealed with high-temperature protective film, a few holes in the side。
17
When the water's out, put it in the steampot。
18
Fire, steam for 50 minutes, 10 minutes。
19
When the time's over, shake it up and pull it back。
20
When the bottom is cooled, demould, slices can be eaten。
21
Here's a finished map。
22
The organization is delicate。
23
Soft and sweet, not good for fire。
24
Here, try it。