♪ With tea and cheese ♪
By VicentaLakin
On the bottom of the sofa, the creamy chocolate sauce flows like lava, and when it bites, the soft cream of the cheese, sweetness, bitterness, salty salt blooms in the mouth floor, as if it were to tear out the blind box。
Recipe Recommendations
- low-gluten flour 160g
- milk powder 20 grams
- baking powder 4g
- matcha powder 10g
- salt 1g
- white granulated sugar 45G
- unsalted butter 50g
- whole egg liquid 20g
- light cream 65g
- cream cheese 75g
- boiling water appropriate amount
- white chocolate 100 grams
- sweetening
- baking
- several hours
- senior
Steps for ♪ With tea and cheese ♪
1
low-banded flour 160g, powdered milk 20g, powdered powder 4g, powdered tea 10g and sifted off large particles。
2
salt 1g, white sugar 45g, mixed。
3
salt-free butter 50g, which is removed directly from the freezer and cut into small pieces。
4
Small particles of equal size with light hands。
5
total egg fluid 25g, light cream 70g。
6
Scratch it evenly, to prevent the cramps。
7
Mix it evenly。
8
Squeeze it with your hand。
9
Growing squares。
10
Cut first。
11
Then fold it up。
12
Squeeze it and cut it and fold it up two or three times。
13
Collapse it in circular form, cover it with film, and freeze it for an hour。
14
4g of tea powder, appropriate amount of water to open, and a small amount of water to mix。
15
Smash to even colour, just slurry。
16
house-temperated cream and cheese 75g, white sugar 20g, with a razor to the silk。
17
Add tea paste。
18
Swing to even colours。
19
Loading bouquets。
20
Split the scaffold into six。
21
Squeeze it into a thin, high column, and make an internal cavity。
22
Squeeze the cheese pie into the oven。
23
The oven at 165°C is preheated to temperature in advance, is placed in a bakery for about 20 minutes, and is baked to the general upper floor with a tin paper to prevent the surface from being too hot。
24
Bake it out, freeze it。
25
100 grams of white chocolate, part of which is reserved for decorative surfaces, part of which is filled with bouquets and thermal water melts。
26
Squeeze the melted chocolate fluid on the surface。
27
And a piece of white chocolate。
28
♪ TEA CHEESE AND CHEESE ♪
29
The chocolate chocoholic choreography greasy greasy greasy greasy, and the triple taste is too strong。
30
Sweet, bitter, odoury blooms in the mouth。
31
It tastes even better when it's frozen, and the smell of tea is fresher at low temperatures, and it's like a heat relief in the summer。♪ With tea and cheese ♪ Make Tips
The choice of high-quality tea powder and cheese enhances the colour and taste of the finished product。