Carrot Nuts Meal Bag

By EdwinaCremin

Carrot Nuts Meal Bag
Ingredients: salt,milk powder,raisins,whole egg liquid,white granulated sugar,high powder,low powder,brown sugar,corn oil,cold boiled water,cooked black sesame seeds,carrot juice,cooked walnut kernels,rape groundnut kernels,Crushing cookies

Recipe Recommendations

  • high powder 200 grams
  • low powder 50 grams
  • milk powder 5 grams
  • white granulated sugar 20 grams
  • corn oil 10 grams
  • whole egg liquid 26 grams
  • carrot juice 120 grams
  • salt 1 grams
  • cooked walnut kernels 150 grams
  • rape groundnut kernels 100 grams
  • cooked black sesame seeds 30 grams
  • brown sugar 70 grams
  • Crushing cookies 30 grams
  • raisins appropriate amount
  • cold boiled water a little

Steps for Carrot Nuts Meal Bag

  • Make step 0
    1
    Prepare the nut filling: Mix all the ingredients except cold boiled water and beat well with a cooking machine.
  • Make step 1
    2
    Add a little cold boiling water to a plate to moisten.
  • Make step 2
    3
    Mix well to make the fruit filling.
  • Make step 3
    4
    Mix all the ingredients except corn oil and knead until firm dough is firm.
  • Make step 4
    5
    Add 10 grams of corn oil in portions and knead well.
  • Make step 5
    6
    Knead the dough smoothly until it expands. (You can feel the dough becoming loose with your hands)
  • Make step 6
    7
    Continue to knead until the film emerges.
  • Make step 7
    8
    Gather the kneaded dough into a bowl, cover and place in a warm place to ferment until twice in size.
  • Make step 8
    9
    Remove the dough, flatten it, vent it, and knead it again.
  • Make step 9
    10
    Divide the dough into small balls, round and cover with plastic wrap to relax for ten minutes.
  • Make step 10
    11
    Take a small dough and roll it out gently.
  • Make step 11
    12
    Add appropriate amount of nut filling.
  • Make step 12
    13
    Completely wrap the filling according to the method of wrapping the steamed buns, close them face down and place them on a baking sheet. After wrapping all of them in turn, put a cup of hot water in the oven and send them to the baking sheet for secondary fermentation.
  • Make step 13
    14
    Remove it when fermentation twice the size again, brush with a little egg liquid and sprinkle with black sesame seeds. Preheat oven: 170 degrees for 15 minutes.

    • Carrot Nuts Meal Bag Make Tips

    When mixing the nut fillings well, add water little by little, don't add too much. Just squeeze it into a ball with your hands and not disperse.

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