Piggy gravy

By VicentaLakin

Piggy gravy
THE LIVER IS RICH IN HIGH-QUALITY PROTEINS, IRON, VITAMIN A AND B VITAMINS, WHICH HAVE EYE-REFILLING EFFECTS SUCH AS INCREASED IMMUNIZATION, AND ARE THE INTERNAL ORGANS OF ANIMALS OF HIGH NUTRITIONAL VALUE. PIGGY GRAVY PEPPERS ARE NUTRITIOUS AND DELICIOUS。

Recipe Recommendations

  • pig liver appropriate amount
  • yellow pepper one
  • green pepper one
  • garlic appropriate amount
  • edible oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • starch water appropriate amount

Steps for Piggy gravy

  • Make Piggy gravy step 0
    1
    Pork liver wash is purified and sliced。
  • Make Piggy gravy step 1
    2
    Garlic。
  • Make Piggy gravy step 2
    3
    The pepper is cut in silk。
  • Make Piggy gravy step 3
    4
    A proper amount of edible oil is put in the pot to heat, and the liver is fired to the point where there is no blood。
  • Make Piggy gravy step 4
    5
    Go down and fire the pepper。
  • Make Piggy gravy step 5
    6
    It's good pork liver, wine, raw smoke, salt, garlic, and quick fried。
  • Make Piggy gravy step 6
    7
    You can get a proper amount of starch water。
  • Make Piggy gravy step 7
    8
    It's pouring starch。
  • Make Piggy gravy step 8
    9
    When the finished product comes out of the pan, the liver needs to be fried fast。

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