Homemade mango roses on cold side
By VicentaLakin
Cold paste is a hot meal for summer food, which can be added at will, and I make a rose with mangoes with cold noodles, thus adding its artistic beauty, making it rich in tastes and face。
Recipe Recommendations
- cold noodles appropriate amount
- mango half a
- cooked eggs one
- pepper powder appropriate amount
- cooked sesame appropriate amount
- chopped chives appropriate amount
- Hongjiao Circle appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sprite one
- slightly spicy
- other
- ten minutes
- senior
Steps for Homemade mango roses on cold side
1
The cold side of the barley that will be bought will be washed with cold water, and it will be blistered。
2
The water in the pot was boiled, and it was boiled down in cold noodles for two to three minutes。
3
Many times in the bowl。
4
To the bowl juice。
5
Half the mango to the skin。
6
Sliced into even thin pieces。
7
A curly flower。
8
Put cold noodles and other soup in the bowl and put it in the mango bouquet。
9
Put them in pre-cooked eggs and eat them in the summer with clean, clean and cool faces。