sixi meatballs
It's the New Year, and every household is celebrating the reunion, eating reunion meals and drinking reunion wine. At the sumptuous reunion banquet, there must be a must-serve important dish. According to different customs in various places, the dish is different. Some are fish and some are meat. Today, I heard the news and said that there is another place where a soybean sprout must be served, with all kinds of options. In Hubei, one of the must-serve dishes during the New Year is meatballs, not to mention braised meatballs, four-xi meatballs, pearl meatballs, fish balls, steamed meatballs, fried meatballs, fine! I accidentally started talking about crosstalk, so let's sign up for the dishes, haha! Anyway, meatballs are indispensable. In the hearts of Hubei people, meatballs represent reunion. During the New Year, the whole family must sit together and eat a plate of rich meatballs. Only by eating a large mouthful of meat can the year be considered a complete one!
Recipe Recommendations
- pork appropriate amount
- cornflour appropriate amount
- horseshoe appropriate amount
- eggs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- water appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for sixi meatballs
1
Peel and wash water chestnut (also known as water chestnut).
2
Cut into fine powder.
3
Stir 500 grams of pork (fat, lean and mixed in half) into paste, add 100 grams of corn flour, two eggs, two spoonfuls of salt, one spoonful of cooking wine, appropriate amount of chicken essence, pepper powder, one small spoon of soy sauce, chopped horse hooves, ground ginger, a small amount of water, stir vigorously (it is best to leave the work of beating meatballs to the machine, otherwise you will be exhausted to death by hand).
4
Divide it into four equal parts and make four large meatballs.
5
Pour more than half of the oil into a frying pan. When the oil temperature is 50% hot, add in the meatballs and fry over low heat until golden brown.
6
Remove the filter oil.
7
Remove the oil, leave a small amount of base oil in the pan, add half a pot of water, a small amount of salt, chicken essence, 1 spoonful of soy sauce, 2 spoonfuls of sugar, cover the lid, and bring to a boil on high heat and simmer over low heat.
8
When the water is almost dry, place the meatballs on a plate covered with lettuce, boil the soup in the pot again, and add water starch to thicken. Finally pour on the meatballs.