Garlic chicken roll
By LynnSawayn
Ingredients: salt,chicken legs,salad oil,soy sauce,soy sauce,black pepper,garlic
Recipe Recommendations
- chicken legs 2 only
- garlic 4-merous
- salad oil 1/2t of
- black pepper 1/4 teaspoon
- soy sauce 1/4 teaspoon
- soy sauce 1/4 teaspoon
- salt 1/2 tsp of
- slightly spicy
- baking
- several hours
- simple
Steps for Garlic chicken roll
1
Remove the bones from the chicken leg first. Take a steel basin, chop the garlic and place it in the steel basin, add all the seasonings and stir well to form a marinade. Set aside. Put the processed chicken leg meat into the marinade and marinate for about 1 hour.
2
At this time, preheat the oven to 200 degrees. Take a piece of tin foil, place the pickled chicken leg meat on it, roll it into a tube, wrap it with tin foil, wrap it into a candy shape, place it on a baking sheet,
3
Transfer to preheated oven and bake for about 15 minutes, turning and baking for 10 minutes.
4
Then remove the baking sheet, cool slightly, cut into thick slices, place on the plate, and drizzle with the remaining sauce on the baking sheet.Garlic chicken roll Make Tips
The ingredients can be adjusted according to the size of the chicken legs. These two are extra large and the ingredients have also increased a lot.