Roasted corn pasta
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200 grams
- cornmeal 100 grams
- boiling water 100 grams
- eggs of 2
- yeast 3 grams
- sugar 30 grams
- lard 10 grams
- edible oil a little
- sweetening
- fried
- an hour
- senior
Steps for Roasted corn pasta
1
100 grams of fine corn paste with 100 grams of boiling water。
2
Smash even。
3
加入两个鸡蛋，再次Smash even。
4
When your hands are not burned, add 30 grams of sugar and 10 grams of pig oil。
5
200 grams of flour。
6
Three grams yeast。
7
It's a big deal。
8
Scratch it like a smooth face。
9
Don't ferment, go straight to the growth strips, cut into equal little agents。
10
Scratched into hammers。
11
In turn, it is placed in a pot (in which the oil is brushed), leaving a gap in the middle and covering the pan, which is twice the size (about 40 minutes)。
12
Fire, make a little fry to the bottom。
13
Add a third of the water that's left behind。
14
Cover the pan, fire, dry water (12 minutes or so)。
15
On the bottom, the fragrant, soft, sweet。
16
All right, let's have a finished chart and one。
17
It is soft and nutritious。