The corn pasta stick
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- eggs of 2
- cornmeal 200 grams
- boiling water 200 grams
- sugar 50 grams
- sugar-tolerant yeast 5 grams
- lard 15 grams
- sweetening
- steamed
- an hour
- senior
Steps for The corn pasta stick
1
200 grams of corn pasta and 200 grams of hot noodles。
2
Smash even。
3
Plus 50 grams of sugar (or not)。
4
再加入两个鸡蛋，再次Smash even。
5
Add 300 grams of flour。
6
Five grams yeast。
7
15 grams of greasy oil, shattering the face。
8
And then rub it in a smooth face。
9
Growing strips, cutting into little agents。
10
Scramble it。
11
Put it in the steampot and wake up to twice the size (about 40 minutes)。
12
A cold pot, a fire, 12 to 15 minutes of steam, three minutes, that's all。
13
Fluffy and soft。
14
It's fine, it's finished。