Corn pasta
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 350 grams
- fine cornmeal 150 grams
- boiling water 120 grams
- eggs of 2
- sugar 30 grams
- yeast 5 grams
- lard 15 grams
- sweetening
- steamed
- an hour
- senior
Steps for Corn pasta
1
150 grams of corn paste with 120 grams of boiling water。
2
Smash even。
3
加入糖，再次Smash even。
4
Bite two eggs。
5
Add 350 grams of flour。
6
yeast five grams。
7
It's a big deal。
8
加入15克猪油，再次Smash even。
9
Scratch it like a smooth face。
10
Cutting into a flat little agent (about 70 grams)。
11
They're in circles。
12
Put it in the steam pan, leave a gap in the middle, cover it and ferment twice as much in warmth (now high, about 40 minutes)。
13
fermented buns, cold water on the pan, steamed for 12 to 15 minutes, only three more minutes。
14
Out of the pot。
15
Fluffy, delicate。
16
Here's a finished map。