Corn pasta chops
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 350 grams
- fine cornmeal 150 grams
- boiling water 120 grams
- eggs of 2
- sugar 40 grams
- yeast 5 grams
- lard
- sweetening
- steamed
- an hour
- senior
Steps for Corn pasta chops
1
150 grams of corn paste with 120 grams of water。
2
Smash even。
3
加入糖，再次Smash even。
4
Add two eggs。
5
350 grams of flour。
6
Five grams yeast。
7
The mix is even to the level of large-faced, dry powder-free state。
8
加入15克猪油，Smash even。
9
It's rubbing into a smooth face。
10
In large-income bowls, cover the film。
11
Fermentation is twice as high in the warm (now high, about 40 minutes)。
12
It's fermented。
13
The fermented noodles, the exhaust, the smoothing again, the big ones。
14
Brush some water, roll it up。
15
Cut it to the flat boy, clean it up。
16
In turn, they are placed in the steam pan, leaving a gap in the middle, with a second awakening, and when the embryo is carried out, it will be fine to press pressure for a quick echo (around 20 minutes)。
17
At the end of the day, it's cool, it's hot, it's steamed for 12 to 15 minutes, it's only 3 minutes。
18
Out of the pot。
19
The finished chart。
20
The finished map, please。