Spicy dumplings
By VicentaLakin
The dumplings are one of China ' s traditional foods. They vary. They're pork dumplings. They're beautiful, they're thin, they're attractive。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- fennel appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Spicy dumplings
1
It's a little rib. It's too hot to go out. It's just skinny。
2
We'll mix the meat with the sauce, then we'll add the fragrance。
3
It's finished。
4
Scratch the noodles evenly。
5
It's made into dumpling skin。
6
Pack the dumplings one by one。
7
All packed。
8
The pot is boiled and the dumplings are boiled。
9
Cover the lid and cook fast, but watch over time to prevent spills。
10
When the water is boiled, half a bowl of water is poured, the lids are boiled, and cold water is opened three times over。
11
Get the boiled dumplings。