Paprika

By VicentaLakin

Paprika
THE LIVER IS RICH IN HIGH-QUALITY PROTEINS, IRON, VITAMIN A AND B VITAMINS, WHICH HAVE THE EFFECT OF RETRIEVING THE EYE AND ENHANCING IMMUNIZATION, AND ARE THE ORGANS OF ANIMALS OF HIGH NUTRITIONAL VALUE. PAPRIKA FRIED PORK LIVERS ARE NUTRITIOUS。

Recipe Recommendations

  • pig liver 1 block
  • red pepper one
  • edible oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Paprika

  • Make Paprika step 0
    1
    Cut the red pepper into silk for use。
  • Make Paprika step 1
    2
    The pig's baptism is purified and sliced。
  • Make Paprika step 2
    3
    A proper amount of edible oil is added to the pot to heat, and the liver of the little fire is extracted from the bloodless water (quick, short time) and the red pepper is turned on。
  • Make Paprika step 3
    4
    Add wine, smoke, salt, and roasted pork。
  • Make Paprika step 4
    5
    The fruit in the plate is delicious and delicious。

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