Fried salmon
By VicentaLakin
The salmon are a valuable economic fish, which is highly nutritious, well-loved, benefits from water osmosis, healthy stomachs, aerobics, and resistant to oxidation. The fragrance of the salmon is so tight, the garlic is so fine, it tastes so good。
Recipe Recommendations
- salmon 1 segment
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Fried salmon
1
Clean up the salmon (this is salty, but salt is still needed)。
2
In the pot, a proper amount of edible oil is put in the heat, and in the macha fish porridge (no water, no spill)。
3
Every face of the fish is cut in gold。
4
Add a proper amount of wine, raw, salt。
5
It's just a little bit more beautiful, but it's a little more beautiful。