Paprika's tongue is fried with celery

By VicentaLakin

Paprika's tongue is fried with celery

Recipe Recommendations

  • cooked pig tongue
  • red pepper 102 grams
  • celery 276 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Paprika's tongue is fried with celery

  • 1
    Food products: Piggy tongues, peppers (cleaned), pelicans。
  • 2
    Scratch the celery and wash it out。
  • 3
    Put it on the panel and slash it in blocks。
  • 4
    Put Paprika on the board and cut it into pieces。
  • 5
    Slice the pig tongue on the board。
  • 6
    Slice and pepper cut down into boiling water pots, and they will be recovered in 1 to 2 minutes。
  • 7
    I'll make a pot of oil and heat, and I'll make a roast of celery and pepper。
  • 8
    And then, the cut-in-the-sniff tongue flips。
  • 9
    Then with a proper measure of salt。
  • 10
    A proper amount of flavor。
  • 11
    It's just a touch。

    • Recipe Categories

    Recipe recommendation