Crackers
By VicentaLakin
Recipe Recommendations
- flour 250g
- corn oil 10g
- warm water 140g
- white sugar 10g
- yeast powder 3g
- baking powder 2g
- white sesame appropriate amount
Steps for Crackers
1
The pasta is mixed and made of soft pasta, the tarcrete is mixed and the tarcrete is formed。
2
Turn the noodles into thin slices, brush a layer of corn oil, and put on a souffle, two out of three。
3
30% discount。
4
Again, it's about the same size as the first face, with a 30% discount。
5
Open up again, two folds twice。
6
Cut from the middle。
7
The surface is covered with water and white sesame。
8
Roast dishes, fermented with cleavers on the surface。
9
Surface oils 220 degrees 12 minutes。
10
The finished chart。
11
The finished chart。