Spicy dry pot
By VicentaLakin
The kid wants a dry pot. Make it today。
Recipe Recommendations
- lotus root section
- corn a
- potatoes two
- dried mushrooms the 12
- meatball appropriate amount
- shrimp of 10
- onion a
- garlic cloves 7 petals
- ginger a
- pepper appropriate amount
- millet spicy five
- celery two
- bean paste appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Spicy dry pot
1
Prepare garlic, ginger, rice cut。
2
Potatoes, pickles, corn, celery clean。
3
Dry mushroom bubble water。
4
Onions cut well。
5
Cut the vegetable material。
6
Get ready for the ballballs to come out cold。
7
The shrimp is ready。
8
The boilers were culled in sevens。
9
Boiled veggies, boiled pellets, ripening。
10
You put oil in the pot, you heat it up, you put onion and fried。
11
And put it in the soy sauce。
12
The salt's going up like this。
13
I'll put them in the boiled vegetables and dumplings。
14
Fired without water, for about five or six minutes, into the celery section。
15
We're going to roll it up and put it in the pan。
16
It's done in the pot, finished the chart。Spicy dry pot Make Tips
Celery can be replaced by onions or onions。