A chili pie with red potato poles
By VicentaLakin
Pie is soft, thin as paper。
Recipe Recommendations
- ordinary flour appropriate amount
- sweet potato stalk a
- red pepper appropriate amount
- garlic appropriate amount
- pure water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for A chili pie with red potato poles
1
Red potato pole wash。
2
Hold on。
3
Pull it out。
4
Scramble the cassava pole with a meat grinder and put it in the basin。
5
Cracked red peppers and garlic are also placed in the basin, with a proper amount of salt, fragrance and chickens, with hot oil and evenly mixed。
6
Half the cool water and the face, half the warm water and the face, mixed with chopsticks into a swirl, awake for 15 minutes, and rubbed into a smooth face。
7
Growing strips, cutting into flat-size agents。
8
Twisted into waffles。
9
Pack in。
10
It's packed。
11
And turn them into waffles。
12
The pan is hot, and it's hot。
13
A small fire, branded to two golden faces。
14
The finished chart。
15
Half-open, easy to eat。