In the early spring afternoon, when the warm sun shines into the room, it is really a kind of enjoyment to have a cup of coffee and a piece of fragrant chocolate cake, listen to soft music and read my favorite books!
For today's chocolate cake, I use dark chocolate with 81% cocoa content. Everyone knows that proper intake of dark chocolate is beneficial to the human body. Especially for women, rich in flavonoids may make women's skin smooth and blood circulation smooth, so dark chocolate has a skin-beautifying effect. Dark chocolate also has a strong antioxidant effect. For modern women who face computers all day long, dark chocolate with strong antioxidant effects can prevent women from aging rapidly.
On the occasion of Women's Day on March 8, I would like to present this chocolate angel cake and hope that women all over the world will have a happy holiday! Happy family!
Chocolate Angel Cake
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Chocolate Angel Cake
1
Cut butter and dark chocolate into small pieces and place in a large bowl and heat until melted. (You can put it in the microwave and heat it to melt)
2
Add 60 grams of sugar to the melted chocolate butter and stir well.
3
Open the egg and divide it into egg whites. Put the egg whites into an oil-free and water-free container. Add egg yolks to the chocolate and stir well.
4
Add 115 grams of milk to the chocolate mixture and stir well.
5
Sieve in low-gluten flour and stir well.
6
Then sift in the cocoa powder and stir again to form a chocolate paste. Set aside.
7
Use an electric egg beater to whip the egg white until the fish eye bubble, add 1/3 of the fine sugar, continue to beat until there is a thicker foam, add the remaining half of the sugar, and continue to beat.
8
Whisk until the egg whites are thicker, add all the remaining sugar, and continue beating. You can stop beating until you can pull up a sharp corner with the egg beater and soften it.
9
Then add 1/3 of the egg white to the chocolate mixture and use a rubber spatula to stir well. (Don't stir in circles!)
10
Pour all the chocolate paste into the egg white and continue to stir evenly.
11
Then pour the evenly stirred cake paste into an angel cake mold with butter on the inner wall, then place it in the middle layer of a preheated 170-degree oven, bake over high and low heat for 50 minutes-about 1 hour, and wait for the cake to swell., use a toothpick to detect that there is no stick.Chocolate Angel Cake Make Tips
1. Chocolate and butter are cut into small pieces and soften easily. Put them in the microwave and turn for 20 seconds to melt. 2. Be careful when separating the egg white and egg yolk. Don't let the egg yolk drip into the egg white, otherwise the egg white won't be washed away. 3. When beating the egg white, just beat it until the sharp corners soften, and don't over-beat it. 4. When stirring the egg white and chocolate mixture, never stir in circles. 5. Butter is applied in the cake mold to facilitate demolding. 6. Each family has different ovens, and the specific baking time depends on your own oven.